
Kagawa Prefecture’s Sweet Secrets: Wasanbon Unveiled!
Kagawa Prefecture in Japan is home to wasanbon, a refined sugar encapsulating centuries of Japanese culinary artistry. With its delicate sweetness wasanbon is a staple in confectionaries.

Sansho Pepper: Everything You Need to Know!
Sansho pepper (Zanthoxylum piperitum), or Japanese prickly ash, is a spice that has played a significant role in Japanese cuisine for centuries.

Ryokan Insights: Exploring the Heart of Traditional Hospitality
Ryokan must be an ideal accommodation choice when traveling in Japan, especially in areas outside major cities like Tokyo or Kyoto.

Azuki Allure: Exploring the Rich Culture of Red Beans
Azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes.

Kyoto Temples: Three Autumn Gems to Explore Now!
Kyoto temples, with their timeless elegance and deep-rooted spirituality, beckon travelers to immerse themselves in a world where the past and the present coexist harmoniously.

Bullfighting in Japan: An Amazing Sport in Tokushima
In southern Japan, there is a unique cultural tradition called “togyu,” also known as Japanese bullfighting. It’s a mesmerizing blend of power, heritage, and competitive spirit.

Autumn in Japan: Everything You Need to Know!
Autumn in Japan is a season of vibrant transformation that enchants travelers worldwide, boasting a tapestry of red, orange, and gold leaves.

Sakuraco August 2023 Reviewer Contest Winners Announced
Hello, Sakuraco community! We hope you’re doing well. Here are the winners of the August 2023 Reviewer Contest!

Japanese Soy Sauce: The Ultimate Guide to Flavor Enhancement!
Welcome to Japanese flavors, where a common sight on restaurant tables is Japanese soy sauce. We’ll look closer at the story behind Japanese soy sauce, from its history to its varieties.

Shiitake Mushroom: A Rich History Rooted in Japanese Culture
The rest of the world has adopted the methods used to cultivate the shiitake mushroom in Japan for centuries. Techniques used in Japan to cultivate it have remained essentially unchanged for centuries.

Mont Blanc Magic: Dive into Japan’s Autumn Sweets!
When autumn hits in Japan, people enjoy a plethora of seasonal desserts! The fall brings many sweet flavors, from the Mont Blanc dessert and to fried maple leaves.

Tabi: Exploring the Unique Split-Toe Shoes of Japan and More!
Tabi are traditional split-toe Japanese shoes that are a major part of fashion and history. They naturally move with the feet, which benefits posture and can prevent foot injuries. They come in the form of boots, shoes, and even sandals.